Barbecue Shrimp

Name: Barbecue Shrimp
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 serving(s)
Ingredients: 1 1/4 lbs fresh jumbo shrimp, unpeeled; 1/2 cup unsalted butter, sliced; 1/4 cup Worcestershire sauce; 3 cloves garlic, minced; 2 tablespoons lemon juice; 1 tablespoon creole seasoning (I use Tony Chachere's); 1 tablespoon fresh coarse ground black pepper; 1 lemon, cut into 4 wedges; hot French bread

5.00 (12)

⏱ 25 mins 🍽 2 serving(s) 🏷 Spicy

This is a wonderfully simple yet flavour-packed shrimp dish. Jumbo shrimp are baked in a rich, spicy sauce made with butter, Worcestershire, garlic, and Creole seasoning. It creates a deliciously messy meal that is best enjoyed with plenty of hot bread to mop up every last bit of the sauce. Ideal for a quick and satisfying dinner for two.

Ingredients

1 1/4 lbs fresh jumbo shrimp, unpeeled
1/2 cup unsalted butter, sliced
1/4 cup Worcestershire sauce
3 cloves garlic, minced
2 tablespoons lemon juice
1 tablespoon creole seasoning (I use Tony Chachere's)
1 tablespoon fresh coarse ground black pepper
1 lemon, cut into 4 wedges
hot French bread

Method

Combine all the listed ingredients in a skillet that is safe for the oven.
Place the skillet in an oven preheated to 450° and bake for 10 minutes, until the shrimp are pink and cooked.
Present the shrimp immediately with hot French bread on the side for dipping.

Nutrition (per serving)

Sodium767000 mg

Recipe details

CategorySpicy

Authorratherbeswimmin