Baked Chicken Wings

⏱ 80 mins 🍽 4 serving(s) 🏷 < 4 Hours

These baked chicken wings are first coated in a seasoned flour mixture for a crisp exterior, then baked until golden. While they cook, a simple sauce of butter and your favourite wing sauce is prepared. The finished wings are tossed in the sauce for a classic, flavourful result. You can optionally return them to the oven briefly for a sticky glaze. The entire process takes about 80 minutes from start to finish.

Baked Chicken Wings

Ingredients

  • 2 lbs chicken wings (more is fine)
  • 16 ounces , sweet baby ray wing sauce (or your favorite)
  • 1/2 cup butter
  • 3/4 cup flour
  • 1 teaspoon garlic salt
  • 1/2 teaspoon paprika
  • 1/2 teaspoon onion powder

Method

  1. Set your oven to heat to 425 F.
  2. Wash the chicken wings and pat them completely dry.
  3. Combine the flour with the garlic salt, paprika, and onion powder in a bowl.
  4. Dredge the dried wings in the spiced flour mixture until fully covered.
  5. Arrange the coated wings on a broiler pan or cookie sheet and bake them for 1 hour, remembering to turn them over after 1/2 hr.
  6. As the wings bake, melt the butter and stir it together with the wing sauce.
  7. When the baking time is complete, toss the hot wings thoroughly in the prepared sauce. For a set glaze, you may bake them again for 5 more minutes.
  8. To make the wings extra saucy, you can repeat the coating process from the previous step.

Nutrition (per serving)

Sodium369700 mg

Recipe details

Category< 4 Hours
Authorshorthairdgirl