Avocado & Chilli Salad
This vibrant Mexican side dish brings a fresh and healthy touch to your table. It combines creamy avocado slices with crisp mixed salad leaves, all tossed in a zesty dressing made from lime juice, lime zest, finely chopped chilli and olive oil. It is a superhealthy option that brightens up any summer day and serves four people.
Ingredients
- 1 ripe avocado sliced
- 200g mixed salad leaves
- zest and juice 1 lime
- 1 chilli deseeded and finely chopped
- 3 tbsp olive oil
Method
- Mix the lime juice, lime zest, chopped chilli and olive oil together to make the dressing and season it.
- Gently toss the sliced avocado and the mixed salad leaves in the prepared dressing until everything is coated.
Nutrition (per serving)
Calories153 kcal
Fat16 g
Saturates2 g
Carbs2 g
Sugars1 g
Fibre2 g
Protein1 g
Sodium4 mg
Recipe details
Skill levelEasy
CategorySide dish
Cuisinemexican
DietHealthy, Vegetarian