Asian Roasted Brussels Sprouts

4.70 (3)
⏱ 45 mins 🍽 ['4', '4 servings'] 🌶 american 🏷 Side dish

This American side dish features Brussels sprouts roasted until crisp and golden. After roasting, they are quickly sauteed in sesame oil and finished with a savoury glaze of soy and fish sauce. The process takes about 45 minutes and yields four servings, creating a deliciously caramelised and umami-rich accompaniment perfect for dinner.

Asian Roasted Brussels Sprouts

Ingredients

  • 1 pound Brussels sprouts, trimmed and halved
  • 1 tablespoon olive oil
  • salt and freshly ground black pepper to taste
  • 1 tablespoon sesame oil
  • 1 tablespoon soy sauce
  • 1 tablespoon fish sauce

Method

  1. Set your oven to 400 degrees F (200 degrees C) to preheat.
  2. In a bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper until coated. Arrange them in one layer on a sheet pan.
  3. Place the pan in the oven and roast for about 30 minutes, shaking the pan every 7 minutes, until the sprouts are browned. Take them out of the oven.
  4. Warm the sesame oil in a skillet. Add the roasted sprouts and cook for 5 minutes. Move them to a bowl and toss with the soy sauce and fish sauce.

Nutrition (per serving)

Calories113 kcal
Fat7 g
Sugars3 g
Protein4 g
Sodium566 mg

Recipe details

CategorySide dish
Cuisineamerican
AuthorCasey Butler