Apricot-Glazed Pork Chops

Name: Apricot-Glazed Pork Chops
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: ['4', '4 servings']
Cuisine: american
Ingredients: 0.33333334326744 cup apricot preserves; 0.33333334326744 cup fruity white wine, such as Gewurztraminer; 0.5 teaspoon ground ginger; salt and pepper to taste; 2 tablespoons olive oil; 4 boneless pork chops, 1/2 inch thick

4.40 (168)

⏱ 20 mins 🍽 ['4', '4 servings'] 🌶 american 🏷 Main course

This American dinner is a swift and satisfying weeknight option. Boneless pork chops are pan-seared until golden and cooked through. They are then finished in a sweet and tangy glaze made by simmering apricot preserves with fruity white wine and ground ginger. The entire process takes only about 20 minutes from start to finish, resulting in tender pork with a flavourful, sticky coating.

Ingredients

0.33333334326744 cup apricot preserves
0.33333334326744 cup fruity white wine, such as Gewurztraminer
0.5 teaspoon ground ginger
salt and pepper to taste
2 tablespoons olive oil
4 boneless pork chops, 1/2 inch thick

Method

Combine the apricot preserves, wine, and ground ginger in a small bowl and set this mixture aside.
Pat the pork chops dry and season them with salt and pepper. Warm the olive oil in a skillet. Cook the chops until browned on both sides and cooked through, approximately 4 minutes per side. Transfer them to a plate. Lower the heat. Pour the apricot mixture into the same skillet and let it bubble until it thickens, about 4 minutes. Place the pork chops back into the skillet, turning to cover them in the sauce, and cook for 1 minute.

Nutrition (per serving)

Calories359 kcal

Fat19 g

Sugars13 g

Protein24 g

Sodium54 mg

Recipe details

CategoryMain course

Cuisineamerican

AuthorEV92406