Apple Sour Cream Cake

5.00 (46)
⏱ 55 mins 🍽 15-18 serving(s) 🏷 Dessert

This delightful cake is known for its wonderfully moist texture, achieved with sour cream and fresh chopped apples. It is balanced in flavour, offering a treat that is not too sweet. The batter is topped with a cinnamon-spiced nut mixture before baking, creating a delicious contrast. Ideal for a crowd, it yields 15 to 18 servings and is ready in about 55 minutes.

Apple Sour Cream Cake

Ingredients

  • 1/2 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup sour cream
  • 2 cups chopped apples
  • 1/2 cup chopped nuts
  • 1 teaspoon cinnamon
  • 1/2 cup brown sugar
  • 2 teaspoons melted butter

Method

  1. Set your oven to heat to 350.
  2. Prepare a 13 x 9 x 2 baking pan by greasing it.
  3. Combine the softened butter and sugar, creaming them together.
  4. Beat the eggs and vanilla into the butter mixture until well incorporated.
  5. Sift the flour, baking soda, baking powder, and salt into a separate bowl.
  6. Alternate adding the sifted dry ingredients and the sour cream into the wet mixture.
  7. Fold the chopped apples into the cake batter.
  8. Transfer the batter to the prepared pan, spreading it out evenly.
  9. Prepare the topping by mixing the chopped nuts, cinnamon, brown sugar, and melted butter.
  10. Distribute the nut topping evenly over the batter in the pan.
  11. Place the pan in the oven and bake for 35-40 minutes.

Nutrition (per serving)

Sodium260400 mg

Recipe details

CategoryDessert
AuthorKim127