Anytime Sweetcorn and Tomato Nachos

2.65 (3)
⏱ 15 mins 🍽 Serves 4 🌶 mexican ✅ Easy 🏷 Snack

These cheesy Mexican nachos are an ideal snack or buffet item. A fresh salsa is made by combining avocado, sweetcorn, tinned tomatoes, onion and coriander. This mixture is spooned onto tortilla chips, covered with grated cheddar and grilled for 3-5 minutes until the cheese melts. Serve immediately for a delicious, quick treat that can also double as a healthy dip.

Anytime Sweetcorn and Tomato Nachos

Ingredients

  • 1 avocado
  • 200g can sweetcorn rinsed and drained
  • 1⁄2 onion finely chopped
  • large handful coriander leaves, chopped
  • bag lightly salted tortilla chips
  • big handful grated cheddar
  • 200g tin chopped tomato

Method

  1. Slice the avocado lengthwise around the stone, twist to separate the halves and remove the stone. Score one half with diagonal cuts in a criss-cross pattern. Use a large spoon to scoop the diced avocado from the skin, repeating with the other half.
  2. Set your grill to high. Combine the avocado with the drained sweetcorn, the chopped tomatoes including their juice, the finely chopped onion and the chopped coriander leaves. Place a layer of tortilla chips on a baking sheet. Top each chip with a spoonful of the salsa, then scatter the grated cheddar cheese evenly over everything. Grill for 3-5 mins until the cheese is melted and bubbling. Enjoy immediately.

Nutrition (per serving)

Calories301 kcal
Fat18 g
Saturates4 g
Carbs29 g
Sugars6 g
Fibre4 g
Protein8 g
Sodium484 mg
Salt1 g

Recipe details

Skill levelEasy
CategorySnack
Cuisinemexican
DietVegetarian