American Curried Beef

4.50 (7)
⏱ 25 mins 🍽 4 serving(s) 🏷 Curries

This recipe offers a convenient way to prepare a curry using ingredients typically found in an American kitchen. It features lean ground beef cooked with onions, garlic, and a blend of curry powder and ginger, simmered in a savoury broth. The dish is finished with peas and can include optional raisins and almonds for added texture. It is designed for ease and speed, making it a practical choice for a weeknight meal. Serve it over a bed of hot cooked rice for a complete and satisfying supper.

American Curried Beef

Ingredients

  • 4 medium onions, minced
  • 1 clove garlic, minced or 1/4 teaspoon instant minced garlic
  • 2 tablespoons butter
  • 1 lb lean ground beef, crumbled
  • 1 tablespoon flour
  • 2 tablespoons raisins (optional)
  • 1/4 cup slivered almonds (optional)
  • 1 teaspoon ground ginger
  • 1 tablespoon curry powder
  • 1 beef bouillon cube
  • 1 1/4 cups water
  • 1 cup cooked peas
  • salt and pepper
  • hot cooked rice

Method

  1. Soften the minced onion and garlic by cooking them in the butter.
  2. Crumble in the lean ground beef and cook until it just begins to brown.
  3. Stir the flour into the meat mixture until it is fully incorporated.
  4. Introduce the raisins, slivered almonds, ground ginger, curry powder, beef bouillon cube, and 1 1/4 cups water. Cover the pan and let it simmer for 15 minutes, giving it an occasional stir.
  5. Mix in the cooked peas, then season with salt and pepper and warm everything through.
  6. Spoon the curried beef mixture over portions of hot cooked rice to serve.

Nutrition (per serving)

Sodium275700 mg

Recipe details

CategoryCurries
Authorecho echo