Alton Brown's Hot Cocoa Mix (Dairy-Free Option)

⏱ 12 mins 🍽 16 serving(s) 🏷 Drink

This versatile hot cocoa mix recipe offers a simple dairy-free solution for enjoying a comforting cup. It combines cocoa powder, sugar, and a few key flavour enhancers for a rich result. The mix can be prepared in minutes and stored long-term. Simply combine with hot water or your preferred dairy-free milk alternative to create a delicious hot chocolate tailored to your taste. The optional pinch of cayenne adds a subtle depth of flavour, following an ancient tradition.

Alton Brown's Hot Cocoa Mix (Dairy-Free Option)

Ingredients

  • 2 cups confectioners' sugar
  • 1 cup unsweetened cocoa powder, dutched preferably
  • 2 1/2 cups nonfat dry milk powder (skip if doing dairy-free version)
  • 1 teaspoon salt, fine grain
  • 2 teaspoons cornstarch
  • 1 pinch ground cayenne pepper, to taste (optional)

Method

  1. Place all the listed ingredients into a large container with a tight-fitting lid.
  2. Secure the lid and shake the container well until everything is thoroughly combined. Shake the mix again before each use.
  3. For one serving, measure 2 tablespoons of the mix into a mug.
  4. Pour roughly 2 fluid ounces of hot water or your chosen milk alternative over the mix and stir to dissolve.
  5. Top up the mug with more hot liquid, stir again, and serve immediately.
  6. A small pinch of cayenne pepper, while optional, can enhance the chocolate flavour without adding noticeable heat.
  7. Store the prepared mix in an airtight container kept in a cool location, where it will remain fresh for up to a year.

Nutrition (per serving)

Sodium247100 mg

Recipe details

CategoryDrink
AuthorO-mama