Public Enemy Cocktail

4.70 (10)
⏱ 10 mins 🍽 Serves 1 🏷 Drink

This zesty martini was crafted by Allanking Roxas for the World Class Bartender of the Year final in 2013. It combines Cîroc vodka with fresh lemon juice, a honey syrup from Palawan, and the spicy kick of fresh ginger. The result is a sophisticated and vibrant cocktail, perfect for recreating a world-class drink at home. The recipe yields a single serving and takes just 10 minutes to prepare.

Public Enemy Cocktail

Ingredients

  • 40ml Cîroc
  • 20ml fresh lemon juice
  • 15ml Palawan honey syrup
  • 2 slices fresh ginger

Method

  1. Extract the juice from the fresh ginger slices.
  2. Place all the ingredients into a cocktail shaker, add ice and shake vigorously.
  3. Strain the mixture into a glass that has been chilled, such as a martini glass.

Nutrition (per serving)

Nutrition data not available.

Recipe details

CategoryDrink
AuthorFood Network UK