Ahi Shoyu Poke

Name: Ahi Shoyu Poke
Prep time: 20 min
Total time: 20 min
Yield: ['4', '1 pound']
Cuisine: hawaiian
Ingredients: 1 pound fresh ahi steaks, cut into small cubes; 0.25 cup soy sauce; 0.25 cup chopped Maui onion; 0.25 cup chopped green onion; 1 chile pepper, seeded and diced; 2 teaspoons sesame oil; 2 teaspoons toasted sesame seeds; 2 teaspoons finely chopped toasted macadamia nuts; 1 teaspoon grated fresh ginger; sea salt to taste

5.00 (6)

⏱ 20 mins 🍽 ['4', '1 pound'] 🌶 hawaiian 🏷 Main course

This recipe guides you through making a classic Hawaiian shoyu poke bowl at home. It combines fresh, cubed ahi tuna steaks with a savoury marinade of soy sauce, sesame oil, and aromatics like ginger and chilli. Toasted sesame seeds and macadamia nuts add a delightful crunch. Perfect for a light lunch, this dish comes together quickly, requiring only about 20 minutes of your time to assemble the vibrant, flavourful ingredients.

Ingredients

1 pound fresh ahi steaks, cut into small cubes
0.25 cup soy sauce
0.25 cup chopped Maui onion
0.25 cup chopped green onion
1 chile pepper, seeded and diced
2 teaspoons sesame oil
2 teaspoons toasted sesame seeds
2 teaspoons finely chopped toasted macadamia nuts
1 teaspoon grated fresh ginger
sea salt to taste

Method

Prepare and measure all of your ingredients.
In a large mixing bowl, mix together the cubed ahi, soy sauce, Maui onion, green onion, chilli pepper, sesame oil, sesame seeds, macadamia nuts, ginger, and sea salt.

Nutrition (per serving)

Calories191 kcal

Fat6 g

Sugars2 g

Protein28 g

Sodium1026 mg

Recipe details

CategoryMain course

Cuisinehawaiian

Authorkaleinani