7UP Bundt Cake
This American dessert is a wonderfully moist Bundt cake that gets its unique flavour and lightness from a lemon-lime carbonated drink. With only a handful of common ingredients, it is straightforward to prepare. The result is a tender, sweet cake perfect for any gathering, yielding one large 12-cup Bundt cake.
Ingredients
- 1.5 cups butter
- 3 cups white sugar
- 5 eggs
- 3 cups all-purpose flour
- 2 teaspoons lemon extract
- 0.75 cup lemon-lime flavored carbonated beverage
Method
- Beat the butter and sugar together for 20 minutes. Incorporate the eggs individually. Mix in the flour and lemon extract before gently folding through the lemon-lime soda.
- Transfer the batter to a thoroughly greased 12 cup Bundt pan. Place in an oven preheated to 325 degrees F (165 degrees C) and bake for 60 to 75 minutes.
Nutrition (per serving)
Calories549 kcal
Fat25 g
Sugars50 g
Protein6 g
Sodium195 mg
Recipe details
CategoryDessert
Cuisineamerican
AuthorJJOHN32