5 Star Beef Stew
This is an exceptionally flavourful and warming stew, praised for its delicious taste. Lean beef is slow-cooked with root vegetables and aromatic herbs in a savoury broth until perfectly tender. It's a hearty dish designed to serve a crowd, making it ideal for a comforting family meal. The long, gentle cooking process allows all the flavours to meld together beautifully.
Ingredients
- 2 peeled large baking potatoes
- 4 peeled parsnips
- 2 chopped white onions
- 3 tablespoons olive oil
- 1 1/2 lbs cubed lean beef
- 3 chopped large carrots
- 4 bay leaves
- 3 cups beef stock (or enough to cover the contents of the crock pot)
- 1 tablespoon oregano
- 1 tablespoon basil
- 1 tablespoon thyme
- 4 tablespoons soy sauce
- 4 teaspoons Worcestershire sauce
Method
- Place all the prepared ingredients into your crock pot.
- Cook the stew on a low setting for 6-8 hours.
- The stew is ready when the beef has become completely tender.
Nutrition (per serving)
Sodium957600 mg
Recipe details
CategoryStew
AuthorI love spicy food
