5 Pepper Salsa

⏱ 30 mins 🍽 4 serving(s) 🌶 mexican 🏷 Mexican

This is a fresh and tasty alternative to a regular salsa, offering a vibrant mix of flavours. It combines five different peppers with apple, tomato, and fresh cilantro. The recipe suggests using rubber gloves when handling the hot peppers. It is a simple, no-cook dish that becomes more flavourful if left to sit for a while before serving.

5 Pepper Salsa

Ingredients

  • 1 green pepper, seeded and chopped
  • 1 red bell pepper, seeded and chopped
  • 1 yellow bell pepper, seeded and chopped
  • 1 jalapeno pepper, seeded and minced
  • 1 habanero pepper, seeded and minced
  • 1 apple, chopped
  • 1 tomatoes, chopped
  • 1 tablespoon olive oil
  • 1 lime
  • 3 sprigs fresh cilantro

Method

  1. Combine all the chopped ingredients in a bowl with the olive oil.
  2. Squeeze the juice from the lime into the bowl.
  3. Mix in the fresh cilantro until everything is well combined.
  4. For the best flavour, let the salsa rest for at least an hour.
  5. Enjoy the salsa with tortilla chips, ideally homemade ones.

Nutrition (per serving)

Sodium6500 mg

Recipe details

CategoryMexican
Cuisinemexican
AuthorWendelina