5 Minute Strawberry Ice Cream

5.00 (8)
⏱ 10 mins 🍽 4 serving(s) 🏷 Dessert

This incredibly quick recipe delivers a smooth and creamy strawberry ice cream using just a food processor. It requires only three ingredients and can be ready to enjoy in moments. The method involves blending frozen strawberries with sugar before incorporating cream for a rich texture. You can serve it straight away or store it for later. The technique also works well with other frozen fruits like peaches or blueberries for a versatile dessert option.

5 Minute Strawberry Ice Cream

Ingredients

  • 12 ounces frozen unsweetened strawberries
  • 1/2 cup sugar
  • 2/3 cup heavy whipping cream (you can use half-and-half)

Method

  1. Put the frozen strawberries and sugar into the bowl of a food processor.
  2. Blend the contents until they are finely chopped, pausing to scrape down the sides of the bowl as needed.
  3. While the processor is still running, gradually pour in the heavy whipping cream.
  4. Continue to process the mixture until it achieves a smooth and creamy consistency.
  5. You can enjoy the ice cream right away or transfer it to an airtight container and freeze it for up to two weeks.
  6. For a variation, consider substituting the strawberries with frozen peaches or blueberries.

Nutrition (per serving)

Sodium16800 mg

Recipe details

CategoryDessert
AuthorPamela Euless-Barker