5 Minute Slaw

Name: 5 Minute Slaw
Prep time: 5 min
Total time: 245 min
Yield: ['24', '24 servings']
Ingredients: 0.25 cup red wine vinegar; 2 tablespoons white sugar; 2 teaspoons salt; 0.33333334326744 teaspoon celery seed; 3 green onions, thinly sliced; 2 (8 ounce) packages coleslaw mix

3.20 (5)

⏱ 245 mins 🍽 ['24', '24 servings'] 🏷 Main course

This tangy slaw is prepared without oil, using red wine vinegar for a sharp dressing. Celery seeds and sliced green onions provide distinctive flavour. It comes together very quickly but benefits from a long chill of 4 to 6 hours in the refrigerator, allowing the tastes to combine fully. It's an excellent accompaniment for dishes like fried fish.

Ingredients

0.25 cup red wine vinegar
2 tablespoons white sugar
2 teaspoons salt
0.33333334326744 teaspoon celery seed
3 green onions, thinly sliced
2 (8 ounce) packages coleslaw mix

Method

In a salad bowl, whisk together the red wine vinegar, white sugar, salt, celery seed, and thinly sliced green onions until the sugar and salt are fully dissolved.
Add the coleslaw mix to the bowl and toss it thoroughly with the prepared dressing.
Place the slaw in the refrigerator to chill for 4 to 6 hours.

Nutrition (per serving)

Calories20 kcal

Fat1 g

Sugars1 g

Sodium199 mg

Recipe details

CategoryMain course

AuthorTasha