5 Minute Romesco Sauce

Name: 5 Minute Romesco Sauce
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 2 cups sauce (about 4 servings) 1 x
Cuisine: spanish
Ingredients: one 12-ounce jar roasted red peppers, drained; 4 small plum tomatoes; 1 cup raw almonds; 1/4 cup fresh flat leaf parsley; 1/4 cup olive oil; 1 teaspoon salt (more to taste); 2 cloves garlic; juice of half a lemon

4.90 (27)

⏱ 7 mins 🍽 2 cups sauce (about 4 servings) 1 x 🌶 spanish 🏷 Sauce

This classic Spanish sauce comes together in moments. Blending roasted red peppers with almonds, plum tomatoes, garlic and parsley creates a versatile, flavourful condiment. It's a vegan and vegetarian-friendly recipe ideal for dressing grilled chicken, crispy potatoes, roasted vegetables or eggs. You can enjoy it warm or chilled, making it a wonderfully adaptable addition to your meals.

Ingredients

one 12-ounce jar roasted red peppers, drained
4 small plum tomatoes
1 cup raw almonds
1/4 cup fresh flat leaf parsley
1/4 cup olive oil
1 teaspoon salt (more to taste)
2 cloves garlic
juice of half a lemon

Method

Combine all the listed ingredients in a blender and pulse until you achieve your preferred consistency, which can range from slightly chunky to mostly smooth.
This sauce can be served either warm or chilled alongside a variety of dishes like grilled chicken, vegetables, crispy potatoes or eggs.

Nutrition (per serving)

Sodium588 mg

Recipe details

CategorySauce

Cuisinespanish

AuthorPinch of Yum