5-Minute Olive Tapenade

Name: 5-Minute Olive Tapenade
Prep time: 5 min
Total time: 5 min
Yield: ['8', '8 servings']
Cuisine: american
Ingredients: 1 (6 ounce) jar pitted green olives, drained; 1 (5 ounce) jar pitted Kalamata olives, drained; 1 (2 ounce) jar capers, drained; 0.5 cup olive oil; 0.5 cup flat-leaf parsley; 3 cloves garlic, or more to taste; 1 tablespoon lemon juice; 0.5 teaspoon salt; 0.5 teaspoon dried oregano; freshly ground black pepper to taste

4.00 (9)

⏱ 5 mins 🍽 ['8', '8 servings'] 🌶 american 🏷 Appetizer

This vibrant olive tapenade comes together in under five minutes, making it an ideal last-minute appetiser. It combines briny green and Kalamata olives with capers, garlic, and fresh herbs for a punchy, savoury spread. Serve it alongside crostini, cheeses, and cured meats on a sharing board for effortless entertaining. The recipe yields enough for eight servings.

Ingredients

1 (6 ounce) jar pitted green olives, drained
1 (5 ounce) jar pitted Kalamata olives, drained
1 (2 ounce) jar capers, drained
0.5 cup olive oil
0.5 cup flat-leaf parsley
3 cloves garlic, or more to taste
1 tablespoon lemon juice
0.5 teaspoon salt
0.5 teaspoon dried oregano
freshly ground black pepper to taste

Method

Place the green olives, Kalamata olives, capers, olive oil, parsley, garlic, lemon juice, salt, oregano, and pepper into the bowl of a food processor.
Pulse the mixture 5 to 10 times until the ingredients are finely chopped and fully incorporated.

Nutrition (per serving)

Calories199 kcal

Fat21 g

Protein1 g

Sodium1151 mg

Recipe details

CategoryAppetizer

Cuisineamerican

AuthorGirl Appetit