5 Minute, No Cook Marinara Sauce
This incredibly quick marinara sauce requires no cooking at all. Simply blend fresh cherry tomatoes with Medjool dates, dried oregano, fresh rosemary, lemon juice, olive oil, and salt until completely smooth. The result is a vibrant, flavourful sauce that is ideal for drizzling over zucchini noodles or other vegetable-based pasta substitutes. It is a fantastic way to enjoy a fresh tomato sauce without any heating or simmering involved.
Ingredients
- 1 1/2 cups cherry tomatoes
- 1 medjool dates, pitted
- 1 teaspoon oregano, dried
- 1/2 teaspoon rosemary, fresh
- 1 tablespoon lemon juice
- 1/3 cup olive oil
- 2 teaspoons salt
Method
- Combine every ingredient in a blender and process until completely smooth.
- This sauce is excellent for dressing zucchini noodles or seaweed pasta.
- Finish with a garnish of fresh basil and additional chopped rosemary.
Nutrition (per serving)
Sodium1166000 mg
Recipe details
CategorySauces
AuthorThatSouthernBelle