5-Minute Microwave Nutella Cake

Name: 5-Minute Microwave Nutella Cake
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: Serves 1
Cuisine: american
Ingredients: 0.25 cup self-rising flour; 0.25 cup white sugar; 1 egg; 3 tablespoons vegetable oil; 3 tablespoons milk; 2 tablespoons unsweetened cocoa powder, or more to taste; 2 tablespoons chocolate-hazelnut spread (such as Nutella®), or more to taste; 0.5 teaspoon vanilla extract; 0.5 teaspoon salt

4.60 (60)

⏱ 15 mins 🍽 Serves 1 🌶 american 🏷 Dessert

This recipe creates a rich chocolate hazelnut cake in a mug, perfect for a single serving. Using a microwave, it cooks in just a few minutes, offering a fast solution for a sweet craving. The batter combines self-rising flour, sugar, cocoa, and chocolate hazelnut spread for a moist and indulgent result. It's an American-style dessert ideal for a quick, satisfying treat.

Ingredients

0.25 cup self-rising flour
0.25 cup white sugar
1 egg
3 tablespoons vegetable oil
3 tablespoons milk
2 tablespoons unsweetened cocoa powder, or more to taste
2 tablespoons chocolate-hazelnut spread (such as Nutella®), or more to taste
0.5 teaspoon vanilla extract
0.5 teaspoon salt

Method

Combine the self-rising flour, white sugar, egg, vegetable oil, milk, cocoa powder, chocolate-hazelnut spread, vanilla extract, and salt in a large mug, mixing until you have a smooth batter.
Place the mug in the microwave and cook on full power until the cake has risen and the centre is set, which will take 1 minute and 30 seconds to 2 minutes and 30 seconds.

Nutrition (per serving)

Calories475 kcal

Fat29 g

Sugars35 g

Protein8 g

Sodium840 mg

Recipe details

CategoryDessert

Cuisineamerican

AuthorKitty