5 Minute Microwave Cornbread

Name: 5 Minute Microwave Cornbread
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: Serves 6
Cuisine: american
Ingredients: 0.5 cup all-purpose flour; 0.5 cup cornmeal; 0.5 cup milk; 1 egg; 2 tablespoons white sugar; 2 tablespoons vegetable oil; 2 teaspoons baking powder; 0.25 teaspoon salt

4.40 (142)

⏱ 10 mins 🍽 Serves 6 🌶 american 🏷 Snack

This speedy American snack uses simple ingredients you likely already have. Combine everything in a single bowl for a fuss-free batter, then cook it directly in the microwave. In about 5 minutes, you'll have a warm, tender cornbread perfect for serving immediately. It's an incredibly fast solution when you need a homemade bread accompaniment without heating the oven.

Ingredients

0.5 cup all-purpose flour
0.5 cup cornmeal
0.5 cup milk
1 egg
2 tablespoons white sugar
2 tablespoons vegetable oil
2 teaspoons baking powder
0.25 teaspoon salt

Method

Combine the all-purpose flour, cornmeal, milk, egg, white sugar, vegetable oil, baking powder, and salt in a bowl that is safe for the microwave, stirring until you have a smooth batter.
Cook the batter in the microwave on high for about 3 minutes, until a toothpick inserted into the middle comes out clean. If your appliance lacks a turntable, give the bowl a half turn midway through the 3 minutes.

Nutrition (per serving)

Calories154 kcal

Fat6 g

Sugars5 g

Protein4 g

Sodium283 mg

Recipe details

CategorySnack

Cuisineamerican

AuthorSylvia Moestl Vasilik