5 Minute Magic Vegan Caramel Sauce
This incredibly simple vegan caramel sauce requires just three core ingredients and a microwave. Coconut oil and maple syrup are melted together before being blended with almond butter to create a rich, smooth sauce. You can customise it with a pinch of sea salt, a dash of vanilla or a sprinkle of cinnamon. It's ready in moments and ideal for pouring over ice cream, pancakes or fruit.
Ingredients
- 1/4 cup coconut oil
- 1/4 cup real maple syrup
- 2 tablespoons almond butter
- sea salt, vanilla, or cinnamon to taste
Method
- Combine the coconut oil and maple syrup in a glass container and microwave them for 1 minute.
- Add the almond butter and whisk the mixture for about 30 seconds until it is completely smooth and well combined.
Nutrition (per serving)
Sodium1 mg
Recipe details
CategorySauce
Cuisineamerican
AuthorPinch of Yum