5 Minute Magic Green Sauce
This vibrant and flavourful vegan sauce comes together in just a few minutes. It combines creamy avocado with fresh parsley, cilantro, and a kick of jalapeño and garlic. Lime juice adds brightness, while pistachios provide a subtle nutty texture. The result is a versatile condiment you can use as a dip for vegetables, a spread for sandwiches, or thinned out into a salad dressing. It yields about 2 cups total.
Ingredients
- 1 avocado
- 1 cup packed parsley and cilantro leaves (combined)
- 1 jalapeño, ribs and seeds removed
- 2 cloves garlic
- juice of one lime (or two – get lots of limey goodness in there!)
- 1/2 cup water
- 1/2 cup olive oil
- 1 teaspoon salt
- 1/2 cup pistachios (you can sub other nuts – see FAQs)
Method
- Place all the listed ingredients into a food processor, but leave out the pistachios for now. Pulse the mixture until everything is well combined.
- Now add the pistachios to the food processor. Pulse again until the sauce reaches your preferred texture, which can be mostly smooth or slightly chunky.
- The sauce is ready to enjoy. Use it immediately as a dip or a spread. For a thinner consistency suitable for dressings, blend in a little extra water or olive oil.
Nutrition (per serving)
Sodium298 mg
Recipe details
CategorySauce
Cuisineamerican
AuthorPinch of Yum