5-Minute Healthy Sautéed Red Cabbage

⏱ 10 mins 🍽 2 , 2 serving(s) 🏷 Vegetable

This vibrant red cabbage dish is prepared in a flash. The cabbage is shredded and briefly sautéed in broth to retain its crunch and colour, then tossed while hot with a flavourful dressing featuring lemon, garlic, ginger, and sesame. It's a simple, healthy vegetable side that pairs well with many meals.

5-Minute Healthy Sautéed Red Cabbage

Ingredients

  • 4 cups red cabbage, shredded
  • 1 tablespoon lemon juice
  • 5 tablespoons chicken stock or 5 tablespoons vegetable broth
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon lemon juice
  • 1 garlic clove, medium, chopped
  • sea salt, to taste
  • pepper, to taste
  • 2 tablespoons ginger, grated
  • 1 tablespoon sesame seeds
  • soy sauce, 5 drops
  • 1 tablespoon cilantro, chopped
  • rice vinegar or rice wine, a few drops

Method

  1. Cut the cabbage into quarters, then slice it into 1/4-inch strips. Allow it to rest for at least 5 minutes.
  2. Prepare the garlic by chopping or pressing it and let it sit for at least 5 minutes.
  3. Coat the cabbage with 1 tablespoon of lemon juice before you begin cooking.
  4. Warm 5 tablespoons of broth in a skillet. Once it steams, add the cabbage, cover the pan, and cook for no more than 5 minutes.
  5. Move the cabbage to a bowl. While it is still hot, mix it with the dressing and any optional additions like ginger, sesame seeds, soy sauce, cilantro, or rice vinegar.

Nutrition (per serving)

Sodium94400 mg

Recipe details

CategoryVegetable
AuthorKiwiKathy