5-Minute Green Curry Salad

⏱ 20 mins 🍽 4 1 x 🌶 american 🏷 Main course

Ideal for a fast weeknight dinner, this American salad combines preshredded broccoli slaw and carrots with a creamy, tangy sauce made from coconut milk, sour cream, and green curry paste. It's tossed with golden raisins and sunflower seeds for texture, then chilled before serving. This healthy dish comes together in only 20 minutes total time.

5-Minute Green Curry Salad

Ingredients

  • 1 bag preshredded coleslaw (I used the broccoli slaw)
  • 1 cup shredded carrots
  • 1/3 cup coconut milk
  • 1/2 cup light sour cream
  • 2 tablespoons sugar
  • 1 tablespoon green curry paste
  • 1 teaspoon curry powder
  • 1 teaspoon vinegar
  • 1/4 cup golden raisins
  • 1/4 cup sunflower seeds or other nuts
  • fresh cilantro

Method

  1. Combine the coconut milk, sour cream, sugar, green curry paste, and curry powder by whisking them together.
  2. Place the coleslaw and shredded carrots into a large bowl, then pour the sauce over and toss to coat. Mix in the raisins, sunflower seeds, and fresh cilantro until everything is evenly distributed.
  3. Chill the salad for an hour, give it another toss, and then it's ready to serve. It can also be enjoyed immediately.

Nutrition (per serving)

Sodium157 mg

Recipe details

CategoryMain course
Cuisineamerican
AuthorPinch of Yum