5 Minute Comfort Food
This recipe delivers a warm, comforting dish in only five minutes. It combines small pasta noodles with a simple sauce of butter, parmesan cheese and a stirred egg for a creamy texture. The method is incredibly straightforward, requiring just a few basic steps from boiling to tossing. It is an ideal solution for a fast, single portion meal when you need something satisfying without any fuss.
Ingredients
- 2/3 cup noodles (dry pasta, small ones, the kind you use for soup)
- 1 teaspoon butter
- 1 tablespoon parmesan cheese
- 1 egg
- salt
Method
- Cook the dry noodles in a pot of salted boiling water for 3 minutes until ready.
- While the pasta cooks, take a bowl and crack the egg into it.
- Once cooked, drain the noodles and immediately transfer them to the bowl with the egg, then stir.
- Mix in the butter and the parmesan cheese, stirring once more to combine.
- The dish is now ready to enjoy.
Nutrition (per serving)
Sodium186200 mg
Recipe details
Category< 15 Mins
Authorandream