5-Minute Bulk Blender Pizza Sauce

Name: 5-Minute Bulk Blender Pizza Sauce
Prep time: 5 min
Total time: 125 min
Yield: Serves 12
Ingredients: 2 (15 ounce) cans tomato sauce; 2 tablespoons extra-virgin olive oil; 1 tablespoon white sugar; 1 tablespoon dried thyme; 2 teaspoons dried basil; 2 teaspoons dried oregano; 2 teaspoons dried minced shallots; 1 teaspoon garlic powder; 0.75 teaspoon salt; 0.5 teaspoon baking soda

4.80 (5)

⏱ 125 mins 🍽 Serves 12

This straightforward recipe creates a versatile tomato sauce perfect for pizza, pasta, or soup. Prepared in a blender, it combines tomato sauce with herbs and seasonings for a smooth, flavourful base. The mixture is then portioned into freezer containers, making it an ideal make-ahead staple for quick meals. The entire process takes only about five minutes of active time, yielding twelve convenient half-cup portions.

Ingredients

2 (15 ounce) cans tomato sauce
2 tablespoons extra-virgin olive oil
1 tablespoon white sugar
1 tablespoon dried thyme
2 teaspoons dried basil
2 teaspoons dried oregano
2 teaspoons dried minced shallots
1 teaspoon garlic powder
0.75 teaspoon salt
0.5 teaspoon baking soda

Method

Combine the tomato sauce, olive oil, sugar, thyme, basil, oregano, shallots, garlic powder, salt, and baking soda in a blender. Process on high until the mixture is completely smooth and integrated, which should take 1 to 2 minutes.
Portion the finished sauce equally into twelve separate containers, each holding 1/2 cup. Ensure the containers are suitable for freezing, then place them in the freezer for storage until needed.
When you wish to use the sauce, take a single container from the freezer and allow it to thaw. This process typically requires about 60 minutes before the sauce is ready for your recipe.

Nutrition (per serving)

Calories44 kcal

Fat2 g

Sugars4 g

Protein1 g

Sodium565 mg

Recipe details

AuthorINTELLIBLONDE