5 Minute Breakfast Casserole
This simple breakfast casserole is a speedy solution for a morning meal. It requires only five ingredients and minimal preparation time before baking. The dish combines potatoes, bacon, and cheese with a creamy egg mixture. After a short bake, it yields a satisfying casserole ideal for serving several people. It's a straightforward recipe for a comforting breakfast or brunch.
Ingredients
- 1 (8 ounce) package Simply Potatoes Diced Potatoes with Onion
- 4 ounces cooked bacon, crumbled or 4 ounces bacon bits
- 8 ounces shredded cheddar cheese
- 6 eggs, beaten
- 2 cups milk
Method
- Spread the diced potatoes into a greased 9x13 inch baking dish.
- Scatter the crumbled bacon over the potato layer.
- Evenly distribute the shredded cheddar cheese over the bacon and potatoes.
- Whisk the eggs with the milk in a separate bowl.
- Pour the egg and milk mixture over the contents of the baking dish.
- Transfer the dish to an oven preheated to 350 degrees.
- Bake for 30 min or until a knife inserted into the centre comes out clean.
- Take the casserole out of the oven and allow it to rest for 5 min before serving.
Nutrition (per serving)
Sodium1173900 mg
Recipe details
CategoryBreakfast
Authorburlaw_9768331
