5-Ingredient Vegetarian Chili

5.00 (4)
⏱ 35 mins 🍽 Serves 4 🌶 american 🏷 Main course

This American dinner dish is a wonderfully simple vegetarian chili requiring only five common ingredients. It comes together in a single saucepan, making it a quick and convenient meal option. The recipe yields four servings and takes just 35 minutes from start to finish. The result is a comforting and flavourful bowl of chili that pairs beautifully with a side of cornbread for a complete and satisfying supper.

5-Ingredient Vegetarian Chili

Ingredients

  • 1 teaspoon olive oil
  • 1 small onion, diced
  • 1 (28 ounce) can diced tomatoes
  • 2 (15 ounce) cans black beans, drained
  • 1 tablespoon chili powder, or to taste

Method

  1. Warm the olive oil in a large saucepan. Cook the diced onion until it becomes translucent, which should take 5 to 7 minutes.
  2. Pour in the diced tomatoes and drained black beans, then stir in the chili powder. Allow the mixture to come to a simmer and cook for 20 minutes, giving it an occasional stir.

Nutrition (per serving)

Calories173 kcal
Fat2 g
Sugars6 g
Protein9 g
Sodium789 mg

Recipe details

CategoryMain course
Cuisineamerican
AuthorSenalishia