5 Ingredient Tiramisu
This straightforward tiramisu uses a simple combination of mascarpone, cream, and sugar for the filling. Ladyfinger biscuits are dipped in chilled espresso before being layered with the creamy mixture. The assembled dessert is then left to set in the refrigerator, resulting in a rich and satisfying treat. It's a no-bake dessert that requires minimal effort for a truly impressive result.
Ingredients
- 2 cups heavy whipping cream
- 2 cups white sugar
- 1 pound mascarpone cheese
- 2 cups brewed espresso, chilled
- 50 ladyfinger cookies, or more as needed
Method
- Using an electric mixer, whip the heavy cream in a bowl until it thickens. Incorporate the mascarpone cheese and sugar, then continue beating until the mixture is fully combined.
- Place the chilled espresso into a separate bowl. Briefly dip each ladyfinger cookie into the espresso, then lightly press it onto a paper towel to soak up any extra liquid. Create a single layer of the dipped cookies across the base of a 13x9-inch dish. Evenly spread 1/2 of the mascarpone mixture over this layer. Add a second layer of dipped ladyfingers on top, then cover them with the remaining 1/2 mascarpone mixture. Place the dish in the refrigerator to chill for 24 hours.
Nutrition (per serving)
Calories447 kcal
Fat27 g
Sugars25 g
Protein6 g
Sodium81 mg
Recipe details
CategoryDessert
Authormasterchef22
