5-Ingredient Slow Cooker Chicken and Dumplings

Name: 5-Ingredient Slow Cooker Chicken and Dumplings
Prep time: 10 min
Cook time: 5 h
Total time: 5 h 10 min
Yield: 8 serving(s)
Cuisine: chinese
Ingredients: 4 boneless skinless chicken breast halves; 2 tablespoons butter; 2 (10 3/4 ounce) cans condensed cream of chicken soup; 1 onion, finely diced; 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

⏱ 310 mins 🍽 8 serving(s) 🌶 chinese 🏷 One Dish Meal

This straightforward recipe creates a classic comfort food with just five ingredients. Chicken breasts are slow-cooked with onion, butter and condensed soup until tender. Pieces of refrigerated biscuit dough are added towards the end to cook through, forming soft dumplings in the rich, creamy sauce. It yields a hearty meal for eight with very little hands-on preparation required.

Ingredients

4 boneless skinless chicken breast halves
2 tablespoons butter
2 (10 3/4 ounce) cans condensed cream of chicken soup
1 onion, finely diced
2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

Method

Put the chicken breast halves, butter, condensed cream of chicken soup and finely diced onion into your slow cooker.
Add enough water to the slow cooker to cover all the ingredients.
Put the lid on and cook on the High setting for 5 to 6 hours.
Roughly 30 minutes before you plan to serve, tear the refrigerated biscuit dough into pieces and add them to the slow cooker.
Continue cooking until the biscuit dough pieces are fully cooked and no longer raw in their centres.

Nutrition (per serving)

Sodium1338500 mg

Recipe details

CategoryOne Dish Meal

Cuisinechinese

AuthorCHEF GRPA