5-Ingredient Roast Beef Hash

Name: 5-Ingredient Roast Beef Hash
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 1 9x13 pan, 6-8 serving(s)
Ingredients: 1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion; 2 -3 lbs leftover roast beef or 2 -3 lbs store bought pre- cooked beef roast, small dice; 4 -5 carrots, half coin cut, sauteed until tender; 1 (1 ounce) package mccormick beef stew seasoning; 1 1/2 cups beef broth

⏱ 80 mins 🍽 1 9x13 pan, 6-8 serving(s) 🏷 One Dish Meal

Transform leftover roast beef into a comforting one-dish meal. This recipe combines diced potatoes, carrots, and beef with a savoury seasoning mix, all baked together. The dish is first cooked covered until the potatoes become tender, then finished uncovered to achieve a deliciously crispy top. It's a straightforward and satisfying dinner option that can even be prepared ahead of time.

Ingredients

1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion
2 -3 lbs leftover roast beef or 2 -3 lbs store bought pre- cooked beef roast, small dice
4 -5 carrots, half coin cut, sauteed until tender
1 (1 ounce) package mccormick beef stew seasoning
1 1/2 cups beef broth

Method

Set your oven to heat to 350 degrees.
In a medium bowl, mix all the listed ingredients together, but leave out the beef broth, ensuring they are well combined.
Transfer the mixture into a 9x13 pan, pressing it down, then pour the beef broth over the top.
Cover the pan using plastic wrap and foil, then place it in the oven to bake for about 40 minutes, or until the potatoes are tender.
Raise the oven temperature to 450 degrees, take off the foil and plastic wrap, and continue baking for a further 10 to 15 minutes until the surface is crispy.

Nutrition (per serving)

Sodium334400 mg

Recipe details

CategoryOne Dish Meal

AuthorGrill Works