5 Ingredient Peanut Butter Fudge
This recipe yields a generous quantity of classic peanut butter fudge, perfect for sharing. It uses a straightforward method of boiling a sugar syrup before blending in marshmallow cream and peanut butter for a smooth, rich texture. The mixture is then chilled until firm. With only five components and no need for a candy thermometer, it's a wonderfully simple treat to prepare.
Ingredients
- 1 lb brown sugar
- 2 cups granulated sugar
- 1 cup milk
- 1 jar marshmallow cream
- 2 cups peanut butter
Method
- Combine the brown sugar, granulated sugar and milk in a large, heavy-based saucepan.
- Bring the mixture to a boil while stirring it continuously.
- Allow it to boil for 3 minutes, continuing to stir to prevent it from sticking.
- Take the pan off the heat and mix in the marshmallow cream and peanut butter.
- Transfer the fudge mixture into a pan that has been greased with butter.
- Place the pan in the refrigerator to set.
Nutrition (per serving)
Sodium70600 mg
Recipe details
CategoryCandy
AuthorKitchenCraftsnMore
