5-Ingredient No-Bake Cheesecake

Name: 5-Ingredient No-Bake Cheesecake
Prep time: 5 min
Total time: 65 min
Yield: ['8', '1 9-inch cheesecake']
Cuisine: american
Ingredients: 1 (14 ounce) can sweetened condensed milk; 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed; 1 (8 ounce) package cream cheese, softened to room temperature; 0.33333334326744 cup lemon juice; 1 (9 inch) prepared graham cracker crust

4.50 (8)

⏱ 65 mins 🍽 ['8', '1 9-inch cheesecake'] 🌶 american 🏷 Dessert

This American dessert is a wonderfully simple, lemon-flavoured cheesecake that skips the oven entirely. With only five key components, it comes together quickly before chilling to a perfect, firm consistency. It yields one 9-inch cheesecake, serving eight people, and requires about 65 minutes of total preparation and setting time. It's a versatile treat suitable for everything from relaxed gatherings to more formal dinners.

Ingredients

1 (14 ounce) can sweetened condensed milk
1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
1 (8 ounce) package cream cheese, softened to room temperature
0.33333334326744 cup lemon juice
1 (9 inch) prepared graham cracker crust

Method

Assemble the required ingredients.
In a large mixing bowl, mix the sweetened condensed milk, thawed whipped topping, and softened cream cheese. Pour in the lemon juice and beat on a low setting for about 2 minutes until the mixture is smooth and creamy.
Transfer the filling into the prepared graham cracker crust. Place it in the refrigerator to chill and set firmly, which will take 1 to 1 1/2 hours.

Nutrition (per serving)

Calories483 kcal

Fat26 g

Sugars42 g

Protein7 g

Sodium316 mg

Recipe details

CategoryDessert

Cuisineamerican

AuthorMary-Helen Matthews