5-Ingredient Ham and Potato Casserole

5.00 (12)
⏱ 60 mins 🍽 4-6 serving(s) 🏷 One Dish Meal

This straightforward casserole combines frozen potatoes and cubed ham in a creamy sauce made from soup and sour cream. It bakes until hot and bubbly, with an optional cheesy topping for extra flavour. Perfect for a comforting, minimal-fuss meal that serves four to six people.

5-Ingredient Ham and Potato Casserole

Ingredients

  • 3 cups frozen O'Brien potatoes
  • 1 (10 3/4 ounce) can cream of celery soup
  • 1 cup sour cream
  • 1 cup cubed ham
  • 1 cup cheddar cheese (optional)

Method

  1. Set your oven to heat to 400 degrees.
  2. Mix the undiluted cream of celery soup with the sour cream in a medium bowl until well combined.
  3. Add the frozen O'Brien potatoes and the cubed ham to the bowl and stir them in.
  4. Place a cover on the dish and bake for 40 to 50 minutes until the mixture is bubbly and the potatoes are tender, giving it one stir after 20 minutes.
  5. Sprinkle the cheese over the top, if using, and return to the oven for a further 10 minutes of baking.

Nutrition (per serving)

Sodium1285700 mg

Recipe details

CategoryOne Dish Meal
AuthorMysterygirl