5-Ingredient Chocolate Chip Cookies
This straightforward recipe yields delicious chocolate chip cookies using only five common ingredients. Prepared in a single bowl, the dough comes together quickly and bakes in a preheated oven for 10 to 15 minutes. The result is a batch of buttery cookies with golden edges and plenty of chocolate chips, ready to enjoy in about 20 minutes total. It's a perfect quick dessert option.
Ingredients
- 0.75 cup brown sugar
- 1 cup butter, softened
- 2 large eggs
- 3 cups all-purpose flour
- 1 cup semi-sweet chocolate chips
Method
- Collect all the required ingredients. Heat your oven to 350 degrees F (175 degrees C).
- In a large bowl, use an electric mixer to combine the brown sugar and softened butter until the mixture becomes light and fluffy. Add the eggs individually, mixing after each addition. Slowly mix in the all-purpose flour until fully incorporated, then gently fold through the semi-sweet chocolate chips.
- Place rounded tablespoons of the cookie dough onto ungreased baking sheets, spacing them about 2 inches apart. Bake in the heated oven for 10 to 15 minutes, until the cookie edges turn a golden brown colour. Allow the cookies to cool on the sheets for a few minutes before moving them to wire racks.
Nutrition (per serving)
Calories181 kcal
Fat10 g
Sugars8 g
Protein3 g
Sodium63 mg
Recipe details
CategoryDessert
Cuisineamerican
AuthorSapphire Bang
