5 Cheese Grilled Cheese

⏱ 20 mins 🍽 4 Sandwiches 🏷 Snack

This indulgent sandwich is a must-try for any grilled cheese enthusiast. It layers five distinct cheeses between slices of sourdough, which are first coated in butter and grated parmesan to create a wonderfully crisp and golden exterior when cooked. The combination of swiss, provolone, mozzarella, and cheddar melts into a rich, gooey filling. It's an ideal pairing for tomato soup on a chilly day, and you can customise it with additions like ham or bacon if you wish.

5 Cheese Grilled Cheese

Ingredients

  • 8 slices sourdough bread
  • 6 tablespoons butter, whipped
  • 2 cups parmesan cheese, grated
  • 4 slices swiss cheese
  • 4 slices provolone cheese
  • 4 slices mozzarella cheese
  • 4 slices cheddar cheese

Method

  1. Take the sourdough bread slices and spread the whipped butter over one side of each piece.
  2. Press the buttered side of each bread slice firmly into the grated parmesan cheese to coat it.
  3. Set a skillet or griddle on the cooker and place both bread slices in it with the parmesan-coated side facing down.
  4. On one slice of bread, layer a single slice of swiss cheese and a slice of provolone. On the other slice, place one slice of mozzarella and one slice of cheddar.
  5. Allow the sandwiches to cook until the parmesan coating on the bread becomes toasted and golden.
  6. Carefully bring the two cheesy halves together to form a complete sandwich, then serve immediately.

Nutrition (per serving)

Sodium2320800 mg

Recipe details

CategorySnack
Authorsrooc1