5 Can Mexican Soup

⏱ 6 mins 🍽 6 serving(s) 🏷 Black Beans

This convenient Mexican soup comes together in minutes using five pantry staples. Simply combine canned tomatoes, corn, vegetable soup, green chillies and black beans, then warm through. It's a fuss free, flavourful dish that's perfect for a speedy lunch or dinner. Serve it with crunchy tortilla chips and a dollop of cool sour cream for a complete meal.

5 Can Mexican Soup

Ingredients

  • 1 (14 1/2 ounce) can Mexican-style tomatoes
  • 1 (8 ounce) can Mexican-style corn
  • 1 (18 1/2 ounce) can fat free vegetable soup (ready to serve)
  • 1 (4 ounce) can chopped green chilies
  • 1 (14 1/2 ounce) can black beans, rinsed and drained

Method

  1. Combine all the ingredients in a soup pot.
  2. Heat the mixture on medium high heat until warmed through.
  3. Serve the soup accompanied by tortilla chips and sour cream.

Nutrition (per serving)

Sodium407900 mg

Recipe details

CategoryBlack Beans
AuthorKelBel