5 Can Chicken Tortilla Soup
This incredibly straightforward chicken tortilla soup recipe comes from a friend's family. It uses five convenient canned ingredients for a speedy meal that is ready in 20 minutes. While not a traditional preparation, the result is a delicious and hearty clear soup. It's perfect for a quick lunch or dinner, easily serving two to four people.
Ingredients
- 1 (15 1/4 ounce) can corn, mostly drained
- 1 (15 ounce) can black beans, drained
- 1 (10 ounce) can diced tomatoes with green chilies, drained (rotel)
- 2 (14 ounce) cans chicken broth
- 1 -2 cup cooked chicken, diced (depending on how much you like)
- shredded cheddar cheese
- corn tortilla strips or crumbled tortilla chips
Method
- Combine all the listed ingredients in a large cooking pot.
- Warm the mixture thoroughly on the hob until it is heated through.
- Serve the hot soup immediately in bowls.
- Consider adding optional toppings like sour cream, salsa, chopped green onion, or your favourite hot sauce.
- Note that canned chicken can be used in place of fresh cooked chicken if preferred.
- You also have the option to use chicken bouillon cubes dissolved in water instead of prepared chicken broth.
Nutrition (per serving)
Sodium1994800 mg
Recipe details
CategoryClear Soup
Authorrebeckym
