Old Fashioned Cream of Tomato Soup

Name: Old Fashioned Cream of Tomato Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1/2 gallon, 8 serving(s)
Ingredients: 32 ounces tomatoes, canned and diced; 9 ounces chicken broth; 1 ounce butter; 2 tablespoons sugar; 1 tablespoon onion, chopped; 1 pinch baking soda; 2 cups cream

5.00 (24)

⏱ 40 mins 🍽 1/2 gallon, 8 serving(s) 🏷 Vegetable

This is a cherished recipe from a family favourite restaurant. It creates a rich and comforting tomato soup, perfect for making at home. The process involves simmering a tomato base before blending it with warm cream for a smooth, velvety finish. It yields a generous quantity, ideal for sharing or enjoying over several days.

Ingredients

32 ounces tomatoes, canned and diced
9 ounces chicken broth
1 ounce butter
2 tablespoons sugar
1 tablespoon onion, chopped
1 pinch baking soda
2 cups cream

Method

Combine the canned diced tomatoes, chicken broth, butter, sugar, chopped onion, and a pinch of baking soda in a pot.
Allow the mixture to simmer gently for 1 hour.
Warm the cream using a double boiler.
Pour the heated cream into the hot tomato mixture, then serve immediately.

Nutrition (per serving)

Sodium164400 mg

Recipe details

CategoryVegetable

AuthorKrsi Sue