40 Mile Beef Stew
This robust stew combines beef and sausage with classic root vegetables for a filling meal. The ingredients are browned and simmered together in a Dutch oven before being finished with a layer of melted mozzarella cheese. It's a straightforward recipe designed to feed a crowd efficiently. You'll have a complete, comforting dish ready to serve in just 40 minutes.
Ingredients
- 3 lbs beef stew meat
- 1 1/2 lbs link sausage
- 8 large russet baking potatoes
- 8 large carrots
- 3 large onions
- 1/2 lb mozzarella cheese
- salt and pepper, season too taste
Method
- Cook the stew meat with the diced onions in a Dutch oven until thoroughly browned.
- Prepare the vegetables by peeling and dicing them, then parboil until they are almost cooked through.
- In a separate pan, brown the link sausages. You may choose to add the sausage drippings to the stew meat.
- Transfer the vegetables to the Dutch oven, adding them to the meat and onion mixture until it is nearly full. Pour in additional liquid if required.
- Arrange the link sausages over the top, then cover them with slices of mozzarella cheese.
- Place the lid on the pot and allow everything to simmer until hot and the cheese has melted.
Nutrition (per serving)
Sodium633400 mg
Recipe details
CategoryStew
AuthorMarkh7
