40 Clove Garlic Chicken Wings

⏱ 70 mins 🍽 4-6 serving(s) 🏷 Chicken

These succulent chicken wings are baked with a generous amount of garlic and aromatic herbs, creating a deeply flavourful dish. The garlic cloves become soft and mellow during cooking, perfect for spreading on crusty bread. Ideal for a casual dinner, serve them alongside a fresh green salad. The recipe yields enough for a small gathering, making it a great choice for sharing.

40 Clove Garlic Chicken Wings

Ingredients

  • 3 lbs chicken wings
  • 1/8 cup olive oil
  • 40 garlic cloves, peeled
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon rosemary
  • 1/2 teaspoon thyme
  • 1/2 teaspoon oregano
  • 1 tablespoon Pernod

Method

  1. Set your oven to heat to 425°F.
  2. Arrange the chicken wings in one layer inside a large 9x12-inch baking dish.
  3. Mix the olive oil, peeled garlic cloves, salt, pepper, rosemary, thyme, oregano and Pernod together, then pour this mixture over the wings, ensuring the garlic is distributed.
  4. Cover the dish and bake for 1 hour. Remove the cover and place under the broiler until the wings are nicely browned.

Nutrition (per serving)

Sodium544600 mg

Recipe details

CategoryChicken
Authorsusie cooks