4 Ingredient Yummy Beef Stroganoff

⏱ 140 mins 🍽 6-8 serving(s) 🏷 One Dish Meal

This incredibly straightforward beef stroganoff delivers fantastic flavour with minimal effort. It's an ideal choice for busy evenings, requiring just a handful of ingredients. Tender beef cubes are simmered until soft, then combined with a rich, creamy sauce made from condensed soup and sour cream. The finished dish is served over freshly cooked egg noodles for a complete and satisfying family meal.

4 Ingredient Yummy Beef Stroganoff

Ingredients

  • 1 1/2 lbs round steaks, cut into cubes
  • 2 (10 3/4 ounce) cans campbell condensed golden mushroom soup
  • 16 ounces sour cream
  • 1/2 cup reserved beef broth
  • 16 ounces egg noodles

Method

  1. Simmer the beef cubes in a slow boil for about 1 1/2 hours until they become tender.
  2. Take the cooked beef out and set it aside for later.
  3. Prepare the egg noodles by following the packet instructions.
  4. Set aside approximately 1/2 cup of the broth from cooking the beef.
  5. Combine the reserved broth, condensed soup and sour cream in a saucepan.
  6. Warm the sauce mixture until it just begins to boil.
  7. Stir the reserved beef cubes into the creamy sauce.
  8. Continue to heat the beef and sauce together until thoroughly warmed.
  9. Serve the creamy beef mixture over the cooked egg noodles.

Nutrition (per serving)

Sodium1034000 mg

Recipe details

CategoryOne Dish Meal
Authorjovigirl