4-Ingredient Teriyaki Sauce

Name: 4-Ingredient Teriyaki Sauce
Prep time: 5 min
Cook time: 3 min
Total time: 11 min
Yield: ['8', '8 servings']
Cuisine: japanese
Ingredients: 1 cup low-sodium soy sauce; 1 cup water; 0.33333334326744 cup apple cider vinegar; 1 cup brown sugar; 1 dash dry mustard; 1 dash garlic powder; 1 dash ginger powder

4.40 (9)

⏱ 11 mins 🍽 ['8', '8 servings'] 🌶 japanese 🏷 Main course

This straightforward teriyaki sauce requires only four main components: brown sugar, soy sauce, apple cider vinegar, and water. A few optional dashes of dry mustard, garlic powder, and ginger powder can be added for extra depth. It comes together in minutes, making it an ideal homemade alternative to shop-bought versions for your dinner dishes.

Ingredients

1 cup low-sodium soy sauce
1 cup water
0.33333334326744 cup apple cider vinegar
1 cup brown sugar
1 dash dry mustard
1 dash garlic powder
1 dash ginger powder

Method

Place a saucepan on the hob to warm up.
Pour in the soy sauce, water, and apple cider vinegar, then heat the mixture for 1 to 2 minutes.
Mix in the brown sugar, dry mustard, garlic powder, and ginger powder, continuing to cook for about 2 minutes until the sugar has fully dissolved.
Take the pan off the heat and allow the sauce to rest for 3 to 5 minutes, during which it will thicken slightly.

Nutrition (per serving)

Calories125 kcal

Sugars27 g

Protein2 g

Sodium1072 mg

Recipe details

CategoryMain course

Cuisinejapanese

AuthorAntoinette Reyes