4 Ingredient Tangy Coleslaw

Name: 4 Ingredient Tangy Coleslaw
Prep time: 10 min
Total time: 10 min
Yield: 12-16 serving(s)
Ingredients: 1 sweet onions (the size of the onion depends on how much you like onion) or 1 red onion, cut in half lengthwise and thinly sliced (the size of the onion depends on how much you like onion); 1/2 cup seasoned rice vinegar; 1/2 teaspoon salt; 1 cup mayonnaise; 2 -3 lbs coleslaw mix

⏱ 10 mins 🍽 12-16 serving(s) 🏷 Greens

This straightforward coleslaw recipe uses only four key ingredients for a tangy and creamy result. It is designed for ease, making it an ideal side dish for large groups or events. The method involves a brief soaking step to soften the onions before combining everything. The total active preparation time is just 10 minutes.

Ingredients

1 sweet onions (the size of the onion depends on how much you like onion) or 1 red onion, cut in half lengthwise and thinly sliced (the size of the onion depends on how much you like onion)
1/2 cup seasoned rice vinegar
1/2 teaspoon salt
1 cup mayonnaise
2 -3 lbs coleslaw mix

Method

Allow the onion to soak in the seasoned rice vinegar and salt for two hours, or until it has softened.
Mix in the full cup of mayonnaise.
Introduce the coleslaw mix and toss everything together until evenly coated.
This coleslaw is best enjoyed straight away.

Nutrition (per serving)

Sodium250100 mg

Recipe details

CategoryGreens

AuthorNif_H