Slow Cooker Cherry Cobbler

Name: Slow Cooker Cherry Cobbler
Prep time: 10 min
Cook time: 120 min
Total time: 160 min
Yield: ['12', '12 servings']
Ingredients: 1 (15.25 ounce) package yellow cake mix; 0.5 cup unsalted butter, melted; 1 (21 ounce) can cherry pie filling; 0.33 cup chopped walnuts

⏱ 160 mins 🍽 ['12', '12 servings'] 🏷 Dessert

This effortless dessert requires just four ingredients and a slow cooker. A crumbly cake mix and butter topping is scattered over cherry pie filling and walnuts, then left to cook slowly. The result is a warm, fruity cobbler that needs to cool for 20 to 30 minutes before being served, preferably with ice cream. It yields 12 servings and takes 160 minutes in total.

Ingredients

1 (15.25 ounce) package yellow cake mix
0.5 cup unsalted butter, melted
1 (21 ounce) can cherry pie filling
0.33 cup chopped walnuts

Method

Lightly grease the interior of your slow cooker.
Combine the yellow cake mix with the melted butter in a bowl, stirring until the butter is incorporated and the texture becomes crumbly.
Spread the cherry pie filling across the base of the greased slow cooker. Evenly scatter the cake mix crumble over the filling, then top with the chopped walnuts.
Put the lid on the slow cooker. Cook for 4 hours on the Low setting or for 2 hours on the High setting.
Let the cobbler stand and cool for a minimum of 20 to 30 minutes prior to dishing it up.

Nutrition (per serving)

Calories280 kcal

Fat12 g

Protein2 g

Sodium247 mg

Recipe details

CategoryDessert

Authorbradshaw