4 Ingredient Lemon Cookies
This wonderfully straightforward recipe for lemon cookies uses only four components. It yields a batch with a distinct and enjoyable citrus taste. The method is very simple, making it perfect for baking with family. You can have a batch of these delightful treats ready in roughly 30 minutes.
Ingredients
- 1 (18 1/4 ounce) box lemon cake mix
- 1 (3 1/2 ounce) box instant lemon pudding
- 3/4 cup oil
- 2 eggs
Method
- Set your oven to heat to 350 degrees Fahrenheit.
- Combine every ingredient in a large bowl and beat them together thoroughly with an electric mixer.
- Form the mixture into balls that resemble the size of walnuts.
- Arrange the balls on a greased baking tray, leaving around 2" between each one.
- Bake them for 15 to 18 minutes, checking after about 12 minutes as oven times can vary.
- Let the cookies sit on the tray for a short time before moving them to a wire rack to cool fully.
- Optionally, you can top the cooled cookies with a prepared lemon frosting.
Nutrition (per serving)
Sodium135300 mg
Recipe details
CategoryDessert
AuthorMary K. W.
