4-Ingredient Hot Dog Casserole

5.00 (3)
⏱ 75 mins 🍽 4-6 serving(s) 🏷 One Dish Meal

This straightforward casserole layers sliced hot dogs with potatoes and peas, all bound together with cream of mushroom soup. It bakes in the oven until the potatoes become perfectly tender. Requiring just four main components, it's a classic, comforting one-dish meal ideal for a simple supper. The recipe yields enough for a family gathering.

4-Ingredient Hot Dog Casserole

Ingredients

  • 6 -8 hot dogs, uncooked
  • 4 -6 potatoes, sliced
  • 1 (16 ounce) can peas
  • 1 (10 1/2 ounce) can cream of mushroom soup

Method

  1. Slice half of the hot dogs and arrange them to cover the base of a Pyrex dish.
  2. Layer the sliced potatoes over the hot dogs in the dish.
  3. Drain the liquid from the can of peas and scatter the peas over the potato layer.
  4. Slice the remaining hot dogs and place them on top of the peas, then pour the undiluted cream of mushroom soup evenly over everything.
  5. Bake at 375 degrees for 1 hour or until the potatoes are tender.

Nutrition (per serving)

Sodium1266100 mg

Recipe details

CategoryOne Dish Meal
AuthorSarah_Jayne