4 Ingredient Crock Pot Pork Chops

⏱ 310 mins 🍽 4-6 serving(s) 🏷 Pork

This straightforward recipe yields tender and tasty pork chops with minimal effort. Using just four pantry staples, you can create an economical family meal in the slow cooker. The combination of sweet grape jelly, tangy chilli sauce and barbecue sauce creates a rich glaze as the chops cook slowly for several hours. It is the perfect set-and-forget dinner for a busy day.

4 Ingredient Crock Pot Pork Chops

Ingredients

  • 4 -6 pork chops
  • 12 ounces chili sauce
  • 1 cup grape jelly
  • 1/4 cup barbecue sauce

Method

  1. Combine the chilli sauce, grape jelly and barbecue sauce in a medium bowl and set this mixture aside.
  2. Season the pork chops on both sides with seasoning salt and pepper. Brown them briefly in a skillet with a little oil until the exterior is coloured.
  3. Place a few spoonfuls of the prepared sauce into the base of your crock pot. Arrange a layer of 2-3 pork chops on top and cover them with half of the remaining sauce.
  4. Position the rest of the pork chops over the first layer and spoon the rest of the sauce over them.
  5. Cook the chops on a low setting for 4-6 hours, ensuring they do not become dry.
  6. ***Variations:
  7. Stir a handful of dried onion flakes into the sauce mixture.
  8. Peel and halve a couple of garlic cloves and add them to the crock pot.
  9. Incorporate a few dashes of cayenne pepper into the sauce or use a hot and spicy barbecue sauce.

Nutrition (per serving)

Sodium1357800 mg

Recipe details

CategoryPork
AuthorMelvinsWifey