Creamy Vodka Steak Pasta

4.90 (8)
⏱ 30 mins 🍽 4 1 x 🌶 american 🏷 Main course

This quick and satisfying dinner combines tender sirloin steak with a rich vodka sauce, all ready in about 30 minutes. The steak is seared in browned butter for extra flavour before being simmered in the sauce. It's served over fresh zucchini noodles or your choice of pasta for a complete meal that serves four people. With minimal ingredients and effort, it's a perfect weeknight option.

Creamy Vodka Steak Pasta

Ingredients

  • 2 tablespoons butter
  • 1 pound sirloin steak
  • 35-40 ounces DeLallo Vodka Sauce (it’s about 1 1/2 jars)
  • 2-3 large zucchini (or you could use regular pasta, but zucchini is so good!)

Method

  1. Melt the butter in a large, heavy skillet until it takes on a light brown colour, ensuring it does not burn.
  2. Slice the steak into bite sized pieces. Increase the heat and place the steak in the skillet with the butter. Allow it to cook undisturbed for about a minute to achieve a sear on one side. Turn the pieces over and cook for another minute or two until both sides are seared. This process should take 2-3 minutes in total.
  3. Take the skillet off the heat. Move the steak to a separate bowl and wipe the pan with a paper towel. Pour the sauce into the skillet, add the steak back in, and let it simmer for 5-10 minutes.
  4. Create noodles from the zucchini with a spiralizer or knife, or cook pasta according to package directions. Spoon the sauce over the prepared noodles or pasta, garnish with Parmesan and parsley, and serve straight away.

Nutrition (per serving)

Sodium897 mg

Recipe details

CategoryMain course
Cuisineamerican
AuthorPinch of Yum